叶菜、根茎、瓜茄、花菜等各类蔬菜的营养构成与食用要点。
Zucchini
Green bean
Bok choy
Lettuce
Cauliflower
Cabbage
Chinese Yam
White Radish
Celtuce
Sponge Gourd
Bitter Melon
Winter Melon