叶菜、根茎、瓜茄、花菜等各类蔬菜的营养构成与食用要点。
Radish sprout
Mung bean sprout
Soybean sprout
Pea sprouts
Sweet potato leaves
Purslane
Chinese toon
Herb fennel
Crown daisy
Dandelion greens
Watercress
Potherb mustard